Cart 0
 
 
 
blue-anchor-crew.png
 
 

Crew is built around the sea.

What began as an obsession with sailing has grown into a collection of waterfront restaurants and bars, marinas, historic vessels, and experiences that connect people to the waterfront.

 
 
Pilot-Bar-.jpg

We create, restore, and operate places in and around the water. We preserve old ships and buildings, and bring forgotten waterfronts back to life. We fish, sail, grow oysters, cook, make drinks, host, and celebrate.

For more than twenty years, we’ve worked on the waterfront. It has shaped who we are, and in return, we’re working to change how people experience it. And we have a great time doing it.

 
 
 
Restaurateurs Alex and Miles Pincus have changed the way New Yorkers eat and drink.
— CNN
 
seaworthy-exterior.jpg
 

Experience Driven

Crew is built on a simple premise: creating experiences that we love and sharing them with the world. Whether it’s sipping cocktails on a historic schooner overlooking New York Harbor or enjoying sustainable oysters in a cozy New Orleans hideaway, we focus on making the places we wish existed.

 
Grand-Banks.jpg
 

Maritime Inspired

Maritime culture is meant to be lived. Through our work with museums, public parks, conservation organizations, and waterfront communities, we help preserve the vessels, places, skills, and traditions that connect people to the sea.

 
 
 
A seasonal restaurant phenomenon!
— Eater
 
 

CNN

The Observer

New York Magazine

Town & Country

 

Crew’s flagship restaurant, Grand Banks, was named "The Absolute Best Waterfront Restaurant in New York" by New York Magazine, one of the “Best Waterfront Restaurants in the World” by CNN Travel, "Best Outdoor Dining in New York City" by Town & Country, "Best Oyster Bar in New York City" by The New York Observer, and one of the "Best Bars in New York" by Conde Nast Traveler. 

Seaworthy topped Eater's monthly Heatmap of New Orleans Restaurants for six months post opening, and was named "Seafood Restaurant of the Year" by New Orleans Magazine, and one of New Orleans "Five Best New Restaurants" by the Times Picayune.

Vogue has named Grand Banks, Island Oyster, and Pilot the top three places to drink outside in New York City; both Infatuation and AM New York named Pilot the “Best Boat Bar in New York City”; and Island Oyster was nominated for a James Beard Foundation Award for Restaurant Design.

Holywater, spent it’s first six months on Eaters list of NYC’s Hottest New Cocktail bars and it’s launch was celebrated by The New York Times, Town & Country, Elle Decor, and more. Click here for all Crew news.