“The bar evokes the feeling of drinking in New Orleans.”
Drinks
We enjoy a good drink (or four), and we serve what we like – variations on classic, forgotten, and high-school-era cocktails; wines you can feel good about, celebratory bubbles, and the coldest beer in town.
Food
Let by executive chef, Alex Harrell, the dining menu is concise, and everything on it is what you want. It leans on oysters and fruits de mer, caviar, an exceptional smash burger, lobster frites, our mom’s famous pralines, and gumbo till it runs dry.
“The restaurant is housed in an 1800s maritime chandlery, a three-floor space that gets you in the mood to try out the bevy of oysters from all coasts, caviar, and lobster frites ”
Make a Reservation
Holywater accepts limited reservations for dinner and drinks in our Dining Room and Lounge. The Cocktail Bar is walk-in only. For special events and large parties please click here.
“That building is cursed!”
“Hailed for its impressive design and robust take on oysters and seafood”
Hours + Location
We’re not quite open yet, but when we are, we’ll be open from 11am until late.
We’re located in the heart of the French Quarter at 622 Conti Street, right off the corner of Royal St.
“From the second you walk through the boat-inspired door, you’ll feel like you’re inside of someone’s cozy, aquatic dreamland. ”
Contact Us
We’re here to help. Click below to shoot us a quick note. We’ll follow up ASAP.
