A celebrated oyster bar aboard a historic wooden sailboat docked at Pier 25 in Tribeca, Grand Banks spotlights Crew’s signature Sailor Baby oysters, elevated coastal cuisine from long standing culinary director Kerry Heffernan, and nautically inspired cocktails. (closed for the season)
The only waterfront restaurant in the West Village, Drift In features New England-style seafood, beachy cocktails, and summery wines at Hudson River Park’s Pier 45.
An easy, breezy oyster bar at Brooklyn’s historic Fulton Ferry Landing, High Tide features a concise waterfront menu, frozen cocktails, and front-row views of the East River, Brooklyn Bridge, and Manhattan skyline.
